Photos: Steve Sherman
Oleema and Kalani Miller share some secrets with Sousstyle.com about their daily outfits, kitchen rules, favorite beaches and more
Excerpt:
TOP 5 Meals:
Oleema:
1. The Salad Cabri from Le Napoli in Hossegor, France
2. Double-double cheeseburger with grilled onions from In-N-Out with fries and a chocolate shake. There are no words.
3. My parent’s cooking. My dad is famous for his BBQ chicken and my mom is beyond incredible in the kitchen.
4. Toro sushi, wild mushroom salad, and baked cod in miso from Nobu in Perth, Australia
5. Icy cold and fresh coconut from anywhere in Bali
Kalani:
1. The whole fish Merlu from La Tantina de la Playa in Bidart, France
2. Kama collarbone and the Ahi Carpaccio from Arigato Sushi in Santa Barbara, CA
3. My dad’s home BBQ chicken and fish with my mom’s finishing touches… there is nothing like a home cooked meal
4. Dinner at La Societe in Paris
5. Any homemade ice cream or gelato place with fresh waffle cones
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